Local Foreigner Founder Alexandra Hanover weighs in on life “in the office” in the middle of a pandemic.

Where the Caribbean meets the casbah.

Private villas with premium views.

Beachside bullseye.

Charlotte based IC Elizabeth Walsh has a special place in her heart for Sea Island, Georgia’s lauded coastal resort. Check out her resort guide to see what she loves to do (and what she loves to eat!) while on island time.

Eau so chic.

The place to sea and be seen.

Taming La Côte Sauvage.

The storied St. Barth’s property will re-open as Rosewood Le Guanahani St. Barth in the spring of 2021.

Wide open Wyoming.

980 square miles, 2,000 bison, and you.

Big fun under the Big Sky.

For Nancy Novogrod, nothing conjures up summer memories quite like Positano. From college road trips along the Amalfi Coast to elegant dinners with Franco Sersale to al fresco lunches with her husband at Lo Scoglio, Nancy shares her personal anecdotes from one of Italy’s most endearing destinations.

Carla Sersale, Le Sirenuse, and Positano need no introduction. The Milan-born designer-turned- hotelier and her husband Antonio have been at the helm of the Amalfi Coast’s most iconic hotel for nearly 30 years. Calling Positano the “quintessential Mediterranean village,” Sersale tells us about her glamorous life on the coast, her work as a designer, and her vision for the hotel’s future.

An under-the-radar spot near Santa Barbara, Carpinteria is everything TLF IC Camilla Catlin loves about California beach towns— laid-back, quirky, cool with just the right amount of spunk. Her guide uncovers all the best local spots, from record stores and antique shops to organic markets and strip-mall taco joints, and where to stay nearby.

Fifty shades of blue.

Positano at its peak.

A lemon-scented Amalfi Eden.

Nancy Novogrod is a familiar name in travel. Now she’s leveraging decades of editorial experience as an Independent Contractor for The Local Foreigner.

Liz started her career in tech sales but decided to shift gears when she became a mom. After four years in the travel industry, her business has a strong foundation — we’re helping her build on it.